Capital of Food Innovation
Never have I been so proud to be Texan. I thought that deep-fried Coke was the limit. But no. Deep-fried butter. Just one of the many goodies premiered at the Texas state fair.
Can’t help noticing the creator has a sense of irony as thick as his arteries:
“I mean, butter by itself does not taste good,” Gonzales said. “Nobody just grabs a stick of butter and eats it. That would be gross.”