Capital of Food Innovation
Never have I been so proud to be Texan. I thought that deep-fried Coke was the limit. But no. Deep-fried butter. Just one of the many goodies premiered at the Texas state fair.
http://www.npr.org/blogs/health/2009/09/fair_explores_new_frontier_in.html
Can’t help noticing the creator has a sense of irony as thick as his arteries:
“I mean, butter by itself does not taste good,” Gonzales said. “Nobody just grabs a stick of butter and eats it. That would be gross.”
To be fair, Deep-Fried Butter beat out a large amount of deep-fried competition:
http://www.dallasnews.com/sharedcontent/dws/dn/latestnews/stories/090209dnmetfairfood.40824cb.html
I think I need now to go jogging or brush my teeth or something.